The delicious smell of dishes freshly prepared by a talented chef is the promise of Medusa, caterer and delivery person in Cap d'Ail and Monaco. Tender meats cooked to perfection, bathed in their delicious cooking juices, crunchy and tasty vegetables, enhanced with spices or aromatic herbs, delicately prepared fish with a creamy sauce, this is Medusa's signature. All beautifully presented in eco-friendly packaging, ready for home delivery straight to your table. Expect an explosion of flavors, scents and textures!
Catering 7 days a week / Home delivery
Medusa caterer
An appetizing smell immediately makes your mouth water, that of the dishes freshly concocted by the chef of Medusa, a caterer and delivery man serving beyond Cap d'Ail and Monaco, as far as Nice. Medusa's signature? Melt-in-the-mouth meats generously topped, crunchy vegetables bursting with flavour and fish prepared with finesse and accompanied by an excellent sauce.
All these dishes, cooked in the kitchen by the chef, are then carefully presented in eco-responsible packaging, then delivered directly to your home or office, by means of an electric scooter. Because, if Medusa seeks to promote French gastronomy through homemade dishes, Medusa is also part of an ecological approach.
Medusa caterer
Medusa Catering is committed to ecological delivery using electric scooters. By opting for this zero-emission vehicle, Medusa has chosen to significantly reduce its environmental impact. Gone are the noise and pollution of traditional deliveries. Our delivery person quietly navigates the cities between Menton and Nice (Cap d'Ail, Monaco, Eze, Beaulieu, Roquebrune-Cap-Martin...) to bring you your delicious meal trays promptly. Agile in urban environments, the electric scooter also avoids traffic jams for quick and reliable delivery. By choosing our eco-friendly catering service, you can enjoy tasty dishes delivered in an environmentally friendly manner. Join the movement of sustainable delivery with our zero-emission catering offer !
The paella, a treasure of Spanish gastronomy, illuminates tables with its spectacle of colors and aromas. Hailing from the Valencia region, paella stands out for its generosity and festive character, taking center stage at gatherings and celebrations under the Mediterranean sun. Its preparation is a ritual that demands true precision, a tradition honored by Medusa, caterer in Cap d'Ail.
Veal blanquette is an iconic dish of French gastronomy, renowned for its creamy sauce and tender meat. At the crossroads of tradition and indulgence, this age-old recipe, barely revisited by Medusa, a caterer in Cap d'Ail, has traversed generations, becoming a staple of family or friendly gatherings.
Another honored dish at Medusa, caterer in Cap d'Ail: beef bourguignon. This culinary jewel of Burgundy embodies the sublime alliance of robustness and finesse. This specialty, a true gastronomic heritage, has earned a special place in the hearts of gourmets, asserting its presence during convivial feasts or warm dinners.
A gem of Maghreb culinary tradition, couscous shines for its ability to bring people together around the same table. A true celebration of flavors and colors, this specialty symbolizes hospitality and sharing, two values advocated by Medusa, caterer in Cap d'Ail. Made with semolina, various vegetables, meat, or fish, this dish stands out for its diversity and aromatic richness.
Medusa caterer
Order your catering trays now for your meal or your next event, delivered to your home or office.
call 06 81 12 05 13 Book via email
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